Dinner

SPECIALTY COCKTAILS

well | premium

Nostalgia White Cosmo

$13

new amsterdam lemon vodka, lime juice, white cranberry juice, st-germain
Italian Blood Orange Margarita

$13

corazon blanco tequila, disaronno, blood orange juice, lime
Santorini Spiked Lemonade

$13

new amsterdam vodka, housemade lemonade, blue curaçao, mint leaves
Americano-Italiano

$13

jim beam bourbon, housemade limoncello, peach, mint
Italian Rum Punch

$13

silver rum, amaretto, strawberry and passion fruit juices
Campari Limonata

$13

vodka, campari, fresh orange, lemon and lime juices, tonic
Strawberry Bellini

$13

fresh strawberry puree, prosecco
The Perfect Zen

$13

buffalo trace, grand marnier, berry compote and lemonade
The Nutty Anejo

$13

corazon anejo, disaronno, dashes of orange and walnut bitters
Hunter’s Margarita

$13

jalapeño tequila, orange liqueur, pineapple and lime juice
Red or White Tuscan Sangria (Housemade)

$10

COLD APPETIZERS


Hummus

$9.95

chickpea puree, tahini, fresh garlic, olive oil and fresh lemon juice, served with pita bread
Melitzanosalata

$9.95

housemade roasted eggplant spread, served with pita bread
Tirokafteri

$9.95

homemade spicy feta cheese spread, served with pita bread
Tzatziki

$9.95

yogurt and cucumber garlic spread, served with pita bread
Skordalia

$9.95

puree of potatoes with crushed garlic, served with pita bread
Spread Combo

$13.95

hummus, tzaziki, melitzanosalata and tirokafteri served with pita bread
Beets & SkordaliaGF

$11.95

housemade marinated beets in garlic and olive oil served with skordalia
Mozzarella CapreseGF

$17.95

fresh mozzarella cheese atop sliced tomatoes and arugula, drizzled with evoo and imported aged balsamic glaze
Feta & OlivesGF

$9.95

served with evoo and oregano
AntipastoGF

$21.95

prosciutto crudo, mortadella, soppressata, roasted eggplant, fresh mozzarella, sundried tomatoes, roasted red peppers, greek olives, capers, drizzled with EVOO and imported balsamic glaze
Meat & Cheese Board

$21.95

assortment of imported cheeses, dry-cured meats, kalamata oviles, walnuts, orange marmalade and honey
Shrimp CocktailGF

$17.95

six jumbo shrimp, served chilled with our housemade cocktail sauce

HOT APPETIZERS


Saganaki

$11.95

imported greek cheese, flambéed OPA!
GigantesGF

$11.50

greek lima beans, baked in a tomato and herb sauce with crumbled feta
Eggplant NostalgiaGF

$12.50

baked stuffed eggplant with onions, garlic, fresh tomatoes and spices, topped with choice of feta or mozzarella cheese
Gyro

$17.95

the best gyro meat in town, served with pita bread, sliced tomatoes, onions and our housemade tzatziki
Fried Calamari

$19.95

lightly breaded and fried squid served with marinara sauce
Sauteed CalamariGF

$19.95

sauteed squid, marinated in lemon, evoo and garlic
Dolmades

$11.95

ground meat mixed with rice, hand wrapped in grape leaves in an egg-lemon sauce
Grilled OctopusGF

$24.95

tender grilled octopus, charbroiled and tossed in our special vinaigrette
MikrolimanoGF

$19.95

baked shrimp in our special housemade tomato-garlic sauce with crumbled feta
Shrimp Ala NostalgiaGF

$18.95

grilled shrimp prepared in special olive oil, garlic and paprika sauce
Broccoli Rabe Aglio e OlioGF

$14.95

fresh broccoli rabe, sautéed in evoo, garlic, sun-dried tomatoes and oil cured black olives
add sausage chunks 6.00
Fried Zucchini

$11.50

thin slices of lightly breaded zucchini, fried and served with our skordalia
Spanakopitakia

$11.95

five housemade spinach and crumbled feta triangles, wrappd in filo dough
Mini Chicken Kabobs

$16.95

four marinated chicken skewers, served with pita and tzatziki
Mini Pork Kabobs

$16.95

four marinated pork skewers, served with pita and tzatziki
Calamari SaltatiGF

$19.95

calamari sautéed in savory sauce of evoo, garlic, onions, capers, kalamata olives, banana peppers and san marzano tomatoes
Burrata GenoveseGF

$18.95

fresh mozzarella with creamy center, served over roasted cherry tomatoes and pesto, drizzled with evoo,
florida orange blossom honey, and imported aged balsamic glaze
Mussels Ala NostalgiaGF

$18.95

mussels, banana peppers, black olives and capers sautéed in our special housemade lemon sauce, evoo, garlic and oregano

SOUPS AND SALADS


AvgolemonoGF

$4.95 cup | $6.95 bowl

traditional greek soup, chicken, rice and egg-lemon sauce
Pasta Fagioli

$4.95 cup | $6.95 bowl

traditional Italian soup, pasta and beans cup
KotosoupaGF

$4.95 cup | $6.95 bowl

our famous chicken vegetable and tomato soup
Traditional Greek Horiatiki SaladGF

$8.50 | $16.95

wine tomatoes cucumbers, red onions, green peppers, feta cheese, kalamata olives
Caesar Salad

$8.50 | $16.95

crisp hearts of romaine lettuce tossed in caesar dressing, topped with croutons and shaved parmesan cheese
Pashalini SaladGF

$8.50 | $16.95

finely chopped romaine lettuce, green onions, dill and crumbled feta, served with our special housemade dressing
House Greek SaladGF

$8.50 | $16.95

mixed lettuce, tomatoes, cucumbers, feta cheese, pepperoncini, and kalamata olives
add: chicken breast 9 | gyro 9 | shrimp 12 | salmon 13

ITALIAN TRADITIONAL DISHES


Baked Lasagna

$20.95

house made pasta layered with ricotta, shredded mozzarella, and meat sauce topped with sliced mozzarella and our housemade tomato sauce
Housemade Cannelloni With Spinach

$19.95

cannelloni filled with ricotta, mozzarella and spinach, baked with tomato sauce and mozzarella
Spaghetti Meatballs

$20.95

spaghetti with meatballs in our housemade tomato sauce
Fettuccine Alfredo

$19.95

fettuccine pasta, prepared with a rich, silky creamy alfredo sauce
add chicken 5.95 | add shrimp 7.95

GREEK TRADITIONAL DISHES


Pastitsio

$20.95

baked greek pasta and ground meat, topped with béchamel
Dolmades

$20.95

ground meat mixed with rice, hand wrapped in grape leaves, served in an egg-lemon sauce
Spanakopitakia

$20.95

traditional greek pie of spinach, feta cheese, and fresh herbs, baked in fllo dough
Moussaka

$20.95

baked eggplant, zucchini, potatoes and ground meat, topped with béchamel
Gyro Plate

$20.95

the best gyro meat in town, served with pita bread, sliced tomatoes, onions and our housemade tzatziki

PASTA DISHES


Linguine With Clams Marechiara

$24.95

manila clams sauteed with garlic and evoo, with your choice of tomato sauce or white wine sauce
Cavatelli Napoletana

$23.95

cavatelli pasta prepared with broccoli rabe and sausage chunks, sautéed with garlic, evoo,
sun-dried tomatoes and black oil cured olives, with a hint of red pepper flakes
Penne With Vodka Sauce

$17.95

penne pasta tossed with a creamy pink sauce infused with vodka
add chicken 5.95 | add shrimp 7.95
Gnocchi Capri

$23.95

gnocchi pasta tossed in a pesto cream sauce with bruschetta tomatoes and chicken topped with fresh mozzarella chunks
Lobster Ravioli

$24.95

ravioli stuffed with chunks of lobster meat, prepared with mushrooms in a creamy champagne sauce
Baked Stuffed Shells

$20.95

jumbo shell-shaped pasta stuffed with three cheeses, topped with tomato sauce and mozzarella
add meat sauce 6.95

SHRIMP DISHES


Fra DiavoloGF

$27.95

jumbo shrimp steamed in our fra diavolo sauce
MikrolimanoGF

$27.95

jumbo shrimp baked in our special tomato-garlic housemade sauce, crumbled feta cheese
Piccata

$27.95

jumbo shrimps prepared in white wine, lemon juice, broth, capers, parsley and butter
Ala NostalgiaGF

$27.95

jumbo grilled shrimp, tossed in evoo, garlic, lemon and paprika sauce
Marinara

$27.95

jumbo shrimp steamed in our housemade tomato sauce

SEAFOOD PASTA


Ala Nostalgia

$29.95

combination of shrimp, clams, mussels and calamari, with banana peppers, black olives and capers,
sautéed in our special housemade lemon sauce, evoo, garlic, and oregano, served over linguine
Fra Diavolo

$29.95

combination of shrimp, clams, mussels and calamari, prepared in a fra diavolo sauce, served over linguine
Saltati

$30.95

combination of cod, mussels, shrimp and clams, sautéed in savory sauce of evoo, garlic onions,
capers, kalamata olives, banana peppers, san marzano tomatoes, served over linguine
Marinara

$29.95

combination of shrimp, clams, mussels, and calimari, prepared in our housemade tomato sauce, served over linguine

ENTRÉES

Most entrées are served with a choice of rice, greek potatoes, vegetables, or pasta and choice of soup.
Substitute soup with Horiatiki Salad, Greek Salad, Pashalini Salad or Caesar Salad for 2.95
Substitute side dish with asparagus, spinach, or broccoli rabe for 2.95


Parmigiana

$20.95 eggplant | $21.95 chicken | $24.95 veal | $25.95 shrimp

baked with our classic marinara sauce, topped with mozzarella
Francese

$22.95 chicken | $26.95 veal | $27.95 shrimp

egg-battered, sautéed with lemon-butter wine sauce
Francese Combo

$30.95

veal, chicken and shrimp, sautéed with lemon-butter wine sauce
Piccata

$23.95 chicken | $28.95 veal | $28.95 shrimp

floured and sautéed in butter, served in lemon-wine sauce and capers
Marsala

$22.95 chicken | $27.95 veal

pan-seared chicken scallopini or veal simmered in rich marsala wine sauce made with natural chicken stock and mushrooms
Romeo

$23.95

chicken sautéed with roasted garlic and spinach in a creamy sherry sauce
Lamb PaidakiaGF

$38.95

thinly cut lamb chops (1-lb) seasoned and grilled to perfection
Milanese

$23.95 chicken | $25.95 veal

scallopini of pork tenderloin or veal fried and topped with bruschetta tomatoes and fresh mozzarella,
served over a bed of arugula, drizzled with evoo and balsamic glaze pork
Pork ChopsGF

$32.95

two large center-cut juicy pork chops, charbroiled, greek style
Lamb Ala NostalgiaGF

$27.95

lamb shank braised in our housemade special tomato sauce
Veal Saltimbocca Florentine

$28.95

sautéed veal topped with prosciutto cotto and mozzarella, prepared in a white wine butter sauce, seasoned with sage, served over fresh steamed spinach
Veal Osso Buco

$33.95

slowly braised veal shank in our housemade tomato sauce with vegetables in a port wine sauce
14 oz Black Angus NY StripGF

$39.95

seasoned and grilled to perfection
Fresh Whole Lavraki (Branzino)

$36.95

whole broiled fish from greece, in evoo, fresh lemon, oregano, garlic sauce

KABOBS


ChickenGF

$24.95

two skewers of marinated, grilled chicken breasts with vegetables
PorkGF

$24.95

two skewers of marinated, grilled pork tenderloin with vegetables
Combo Plate GF

$24.95

one of each skewer, chicken and pork, grilled to perfection

CATCH OF THE DAY


Fillet Of Red Snapper

$29.95

Fresh Wild Iceland Cod

$29.95

Our Famous Fresh Scottish Salmon

$29.95

Fresh Florida Grouper

$35.95

CHOOSE YOUR PREPARATION:
Greek StyleGF grilled with evoo, lemon, oregano and garlic sauce

TuscanGF pan seared, prepared with cannellini beans, spinach, cherry tomatoes, sautéed in garlic and butter wine sauce
CapriGF pan seared with capers, black oil cured olives and bruschetta tomatoes in a lemon-butter wine sauce
Francese egg-battered and pan seared, in a lemon-butter wine sauce

Most entrées are served with a choice of rice, greek potatoes, vegetables, or pasta and choice of soup.
Substitute soup with Horiatiki Salad, Greek Salad, Pashalini or Caesar Salad for 2.95
Substitute side dish with asparagus, spinach, or broccoli rabe for 2.95

SIDES


Broccoli Rabe with Garlic and evooGF

$6.95

Asparagus with Garlic and evooGF

$6.95

Spinach with Garlic and evooGF

$6.95

FasolakiaGF

$6.95

greek stewed green beans in herb garlic tomato
Greek PotatoesGF

$5.25

French Fries

$6.25

Rice PilafGF

$6.25

topped with housemade tomato sauce
Pasta

$6.95

linguine, fettuccine, penne, angel hair, spaghetti. Gluten Free penne available
Side Meatball

$7.95

CHOICE OF PASTA SAUCES:
Garlic and Oil, Marinara, Tomato or Fra Diavolo
Add Alfredo or Vodka Sauce 3.95
Add Meat Sauce 6.95

DESSERTS


Cannoli

$5.50

crispy shell filled with creamy ricotta and chocolate chips
Tiramisu

$8.95

lady fingers dipped in espresso and kahlua, layered with creamy imported mascarpone cheese
Chocolate Mousse Cake

$8.75

served with whipped cream
Lemon Mascarpone Torta

$8.75

limoncello infused mascarpone cheese in layers of sponge cake and topped with shaved white chocolate
NY Style Vanilla Cheesecake

$8.75

topped with mixed berries
Chocolate CakeGF

$9.50

flourless chocolate fudge cake
Baklava

$8.50

pastry made of layers of filo, filled with walnuts and honey, with sprinkled cinnamon. add ice cream 2.00
Karidopita

$8.50

our housemade, mouth-watering greek walnut cake scented with the aromas of cinnamon, ground cloves, and syrup. add ice cream 2.00
Nostalgia Special - Ekmek Kataifi

$9.50

shredded filo base with a layer of vanilla custard topped with whipped cream, almonds and cinnamon
Bougatsa with Ice Cream Flambé

$10.50

milk custard wrapped in filo pastry, topped with ice cream and flambéed with brandy
Rice PuddingGF

$6.50

Gelato AffogatoGF

$9.75

vanilla gelato smothered with a shot of espresso, chocolate sauce, and whipped cream
Greek YogurtGF

$8.95

with honey and walnuts
TartufoGF

$14.95

vanilla ice cream stuffed with chocolate ice cream, topped with chocolate ganache and whipped cream. serves 3-5 people

Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems. Please drink responsibly.

GF Gluten Free. *Consumer Advisory: Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions.

Hospitality Included: Each member of the service team is paid an hourly wage plus commission, reflected as a 16% service charge on the bill. The service team member receives 100% of the commission. Nostalgia includes the opportunity for our guests to provide additional gratuity to their service team member, in which they will receive 100% of this gratuity. All of our members are offered full benefits, including health, dental, vision & life insurance, 529 savings plan, 401K, paid time off for hourly and management positions, tuition reimbursement & maternity leave. Should you have any further questions, our management team would be happy to explain in further detail. See our Service Charge Disclosure

HOURS

Monday: Closed
Tue-Thu: 3pm-8pm
Fri & Sat: 3pm-9pm
Sunday: 2pm-8pm

CONTACT

Phone
(772) 210-7199

KITCHEN MANAGER | Ricardo Sosa
GENERAL MANAGER | Thomas Perez

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