Early Bird

Enjoy Daily Open-5:30pm

APPETIZERS


Saganaki

$9.95

imported greek cheese flambéed OPA!
Fried Zucchini

$9.95

thin slices of lightly breaded zucchini, fried and served with our skordalia
Fried Calamari

$17.95

lightly breaded and fried squid served with marinara sauce
Sauteed CalamariGF

$17.95

sauteed squid, marinated in evoo, lemon and garlic
GigantesGF

$10.50

greek lima beans, baked in tomato and herb sauce
Shrimp MikrolimanoGF

$16.95

six baked shrimp in our special housemade tomato-garlic sauce with crumbled feta
Shrimp Francese

$16.95

six shrimp egg-battered and pan seared in a lemon-butter wine sauce
Shrimp CocktailGF

$14.95

six steamed shrimp
Eggplant Ala NostalgiaGF

$10.50

baked stuffed eggplant with onions, garlic, fresh tomatoes and spices, topped with choice of feta or mozzarella cheese
Side Meatballs (3oz ea)

$9.95

two meatballs served in our famous housemade tomato sauce
Cold Spreads

$8.95

your choice of skordalia (puree of potatoes with crushed garlic), tzatziki (yogurt and cucumber),
tirokafteri (spicy feta cheese), melitzanosalata (roasted eggplant spread)
Spread Trio

$11.95

choose three spreads from above
Beets & SkordaliaGF

$10.50

housemade marinated beets in garlic and olive oil served with skordalia
Mozzarella & Feta CapreseGF

$13.95

fresh mozzarella and imported greek feta cheese atop sliced beefsteak tomatoes and arugula. drizzled with evoo and imported aged balsamic glaze

SOUPS & SALADS


AvgolemonoGF

$6.95 cup | $6.95 bowl

traditional greek soup, chicken, rice and egg-lemon
KotosoupaGF

$6.95 cup | $6.95 bowl

our famous chicken vegetable and fresh tomato soup
Pasta Fagioli

$6.95 cup | $6.95 bowl

traditional italian soup with pasta, vegetables and beans
House Greek SaladGF

$7.95

mixed lettuce, tomatoes, cucumbers, pepperoncini, feta cheese, and kalamata olives
Caesar Salad

$7.95

classic italian caesar salad
Traditional Greek HoriatikiGF

$7.95

wine tomatoes, cucumbers, red onions, green peppers, feta cheese and kalamata olives
Pashalini SaladGF

$7.95

finely chopped romaine lettuce, green onions, dill and crumbled feta, served with our special housemade dressing
Add: chicken breast 9 | gyro 9 | shrimp 12 | salmon 13

TRADITIONAL ITALIAN AND GREEK DISHES


Baked Lasagna

$18.95

house made pasta layered with ricotta, shredded mozzarella, and meat sauce topped with sliced mozzarella and our housemade tomato sauce
Fettuccine Alfredo

$16.95

fettuccini prepared with a rich, silky creamy alfredo sauce
add chicken 5.95 | add shrimp 7.95
Cannelloni With Spinach

$18.95

cannelloni filled with ricotta, mozzarella and spinach, baked with tomato sauce and mozzarella
Spagetti Meatballs

$18.95

spaghetti with meatballs in our housemade tomato sauce
Pastitsio

$18.95

baked greek pasta and ground meat, topped with béchamel
Dolmades

$18.95

our famous stuffed grape leaves
Spanakopitakia

$18.95

six of our housemade spinach and crumbled feta cheese triangles, wrapped in filo dough
Moussaka

$19.95

baked eggplant, zucchini, potato and ground meat topped with béchamel
Gyro Plate

$17.95

the best gyro meat in town, served with pita bread, sliced tomatoes, onions and our homemade tzaziki, served with fries

CHICKEN DISHES


KabobGF (10 oz)

$18.95

one skewer of marinated grilled chicken breast with vegetables
Parmigiana

$18.95

tender chicken scallopini coated with grated parmesan and Italian breadcrumbs, baked with our classic tomato sauce, topped with mozzarella
Francese

$18.95

egg-battered chicken scallopini, sautéed with lemon-butter sauce
Piccata

$18.95

chicken scallopini coated in flour and sautéed in butter, served in lemon-wine sauce and capers
Milanese

$18.95

fried chicken scallopini topped with bruschetta tomatoes and fresh mozzarella, served over a bed of arugula, drizzled with evoo and balsamic glaze
Marsala

$19.95

pan-seared chicken scallopini simmered in a rich marsala wine sauce, mushrooms, thyme and a touch of cream

PORK DISHES


KabobGF (10 oz)

$18.95

one skewer of marinated grilled pork tenderloin, with vegetables
Francese

$18.95

egg-battered pork tenderloin, sautéed with lemon-butter sauce, served over sautéed spinach
Milanese

$18.95

scallopini of pork tenderloin fried and topped with bruschetta tomatoes and fresh mozzarella,
served over a bed of arugula, drizzled with evoo and balsamic glaze
Pork ChopGF (11-12 oz)

$19.95

our famous center cut pork chop, greek style, seasoned and grilled to perfection

VEAL DISHES


Parmigiana

$20.95

tender veal scallopini coated with grated parmesan and italian breadcrumbs, baked with our classic tomato sauce, topped with mozzarella
Milanese

$21.95

fried veal scallopini topped with bruschetta tomatoes and fresh mozzarella, served over a bed of fresh arugula, drizzled with evoo and balsamic glaze
Francese

$21.95

egg-battered veal scallopini, sautéed with lemon-butter sauce
Piccata

$21.95

veal scallopini coated in flour and sautéed in butter, served in lemon-wine sauce and capers
Marsala

$22.95

pan-seared veal scallopini simmered in rich marsala wine sauce, mushrooms, thyme and a touch of cream

LAMB DISHES


Lamb Burger

$17.95

our famous lamb burger, served with onions and tomatoes, your choice of american, mozzarella or feta cheese
Lamb Ala NostalgiaGF

$23.95

lamb shank braised in our housemade tomato sauce
PaidakiaGF

$26.95

three pieces of thinly-cut lamb chops seasoned and grilled to perfection

SEAFOOD DISHES


Fresh Wild Iceland Cod

$24.95

francese style (egg-battered and pan seared, in a lemon-butter wine sauce) or capri style (pan seared with capers,
black oil cured olives and bruschetta tomatoes in a lemon-butter wine sauce)
Seafood Saltati

$26.95

combination of cod, mussels, shrimp and clams, sautéed in savory sauce of evoo, garlic, onions, capers,
kalamata olives, banana peppers and san marzano tomatoes, served over your choice of pasta
Shrimp MikrolimanoGF

$23.95

eight jumbo baked shrimp prepared in our special housemade tomato-garlic sauce with crumbled feta,
Shrimp Fra DiavoloGF

$23.95

eight jumbo shrimp steamed in our famous fra diavolo sauce
Salmon Francese

$23.95

egg-battered and pan seared salmon in a lemon-butter wine sauce
Shrimp Marinara

$23.95

eight jumbo shrimp steamed in our homemade tomato sauce
Most entrées are served with a choice of rice, greek potatoes, vegetables, or pasta and choice of soup.
Substitute soup with Horiatiki Salad, Greek Salad, Pashalini or Caesar Salad for 2.95
Substitute side dish with asparagus, spinach, or broccoli rabe for 2.95

DESSERTS


Cannoli

$5.00

crispy shell filled with creamy ricotta and chocolate chips
Baklava

$6.50

pastry made of layers of filo, filled with walnuts and honey, and sprinkled cinnamon
with ice cream 8.50
Rice PuddingGF

$6.00

Vanilla Cheesecake

$8.50

creamy vanilla cheesecake topped with mixed berries
Karidopita

$6.50

our housemade, mouth-watering greek walnut cake, scented with the aromas of cinnamon, ground cloves and syrup
with ice cream 8.50
Tiramisu

$8.50

lady fingers dipped in espresso and kahlua, layered with creamy imported mascarpone cheese

WHITE WINES

glass | bottle

House Whites

$5.95 | $19.95

(Chardonnay, Moscato, Pinot Grigio, Sauvignon Blanc)

RED WINES

glass | bottle

House Reds

$5.95 | 19.95

(Cabernet, Merlot, Malbec, Pino Noir)

BEER

BOTTLE


Blue Moon

$3

Budweiser

$3

Bud Light

$3

Coors Light

$3

Miller Lite

$3

Michelob Ultra

$3

Yuengling

$3

Yuengling Black & Tan

$3

Corona

$7

Corona Light

$7

Fix Greek Lager

$7

Heineken

$7

Jai Lai

$7

Mythos Greek Lager

$7

Peroni

$7

Peroni 0 Non-Alcoholic

$7

Stella Artois

$7

Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems. Please drink responsibly.

GF Gluten Free. *Consumer Advisory: Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions.

Hospitality Included: Each member of the service team is paid an hourly wage plus commission, reflected as a 16% service charge on the bill. The service team member receives 100% of the commission. Nostalgia includes the opportunity for our guests to provide additional gratuity to their service team member, in which they will receive 100% of this gratuity. All of our members are offered full benefits, including health, dental, vision & life insurance, 529 savings plan, 401K, paid time off for hourly and management positions, tuition reimbursement & maternity leave. Should you have any further questions, our management team would be happy to explain in further detail. See our Service Charge Disclosure

HOURS

Monday: Closed
Tue-Thu: 3pm-8pm
Fri & Sat: 3pm-9pm
Sunday: 2pm-8pm

CONTACT

Phone
(772) 210-7199

KITCHEN MANAGER | Ricardo Sosa
GENERAL MANAGER | Thomas Perez

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